Are you craving a mouthwatering and succulent grilled chicken that will leave your taste buds dancing with joy?
Look no further! In this comprehensive guide, we will take you through the simple steps of grilling a whole chicken using just three ingredients – whole chicken, butter, and a delightful barbecue rub.
Plus, we’ve got a surprise for all our Dubai foodies – a special twist for that perfect Grilled whole chicken experience with Abu Shakra Restaurant Dubai!
Before we dive into grilled goodness, let’s talk about the versatility of whole chickens. These feathered beauties come in various sizes, and you might have heard them referred to as roaster, broiler, fryer chicken, Cornish hen, or poussin.
The best part? Grilling a whole chicken is not only delicious but also wallet-friendly! Buying the whole bird per pound is much more cost-effective than purchasing individual pieces.
But wait, there’s more! When you grill a whole chicken, you get to enjoy the extra burst of flavor from the bones and chicken skin as they work their magic while cooking.
So, let’s get that grill prepped and ready to create a culinary masterpiece!
Whole chickens usually come with a surprise inside – giblets! These are the organs like the gizzard, heart, and liver, tucked away in the cavity. But before they hit the grill, it’s essential to remove them. You can save them for making delicious gravy or broth or bid them farewell if they’re not your cup of tea.
For our star recipe, you’ll only need three fantastic ingredients: a whole chicken, real stick butter (avoid the spreadable stuff in tubs), and a tantalizing barbecue rub. If you want to get creative, you can even substitute the butter with olive oil or any vegetable oil. Season the bird simply with kosher salt, black pepper, and garlic powder for a classic twist. Feeling adventurous? Lemon pepper also works wonders for that tangy kick!
To prevent any unfortunate chicken skin burns, we’re setting up our grill with indirect heat at a toasty 375-400F degree. Whether you’re using a gas grill, charcoal grill, or pellet grill, this method ensures a perfectly grilled whole chicken.
Now that your grill is prepped and waiting, it’s time to prepare the chicken. Remove it from the packaging and give it a little pat dry with paper towels. Remember, there’s no need to wash the chicken – we want it dry for the butter to work its wonders.
Take a stick of softened butter and spread it all over the chicken, including under the breast skin. This luscious buttery layer will create an irresistible golden crust.
Time to get your hands dirty with that delectable barbecue rub! Sprinkle it generously all over the chicken, ensuring to lift the legs and wings to get that flavor in every nook and cranny. Don’t forget to add some rub inside the chicken for a burst of taste from the inside out!
And if you want that picture-perfect appearance, you can tie the legs together with butcher’s twine – purely optional, but it adds a touch of finesse!
For the ultimate flavor infusion, let the seasoned chicken relax in the refrigerator for 4-8 hours before grilling. This dry brine magic will give you juicier meat and crispy skin that you won’t be able to resist!
With your grill preheated and ready, place the chicken over indirect heat with the breast side facing up. Close that lid, and let the magic unfold. Remember, we’re aiming for approximately 15-20 minutes per pound, or until the internal temperature reaches a mouthwatering 165F degree.
Oh, and here’s a pro tip! If your grill has heat coming from only one side, make sure to rotate the chicken 1-2 times during cooking for that perfectly even grilled delight!
Once the grilling symphony is complete, let the chicken rest for at least 15 minutes. This downtime allows the succulent juices to settle into the meat, making each bite pure bliss.
Now comes the moment of choice – how do you want to serve your grilled whole chicken? You can slice it into mouthwatering pieces, each with crispy skin, succulent meat, and that unbeatable grill flavor. Or, if you’re feeling adventurous, shred the chicken and use it in a myriad of recipes. From Southwest Chicken Chili to chicken enchiladas, the possibilities are endless!
Suppose you find yourself with leftover pulled chicken. No worries! Store it in an airtight container in the refrigerator, and it’ll stay fresh and flavorful for up to five days. Or, if you want to extend the party, pop it in the freezer, and it’ll remain scrumptious for up to 6 months!
As promised, we’ve prepared something truly extraordinary for our Dubai readers! The vibrant city of Dubai boasts an unparalleled culinary scene, and the fondness for grilled whole chicken is simply unmatched.
But here’s where the magic truly begins – take your taste buds on a journey through the flavors of Dubai by infusing your barbecue rub with local spices and influences.
Transport yourself to the heart of Dubai’s rich culture and culinary traditions with each succulent bite of our Grilled whole chicken experience at Abu Shakra Restaurant Dubai.
And there you have it – the ultimate guide to grilling a whole chicken to perfection! With simple steps, three fantastic ingredients, a dash of creativity, and the exquisite flavors of Abu Shakra Restaurant Dubai, you’ll create a grilled masterpiece that will captivate even the most discerning palates.
Embrace the magic of Dubai’s culinary heritage and let the enchantment of grilled whole chicken take your taste buds on a thrilling adventure. Happy grilling!